Sushi Chef at Almyra - Thanos Hotels & Resorts

Sushi Chef

Almyra
Seasonal
Posted on 13/01/2025
Closing on 31/03/2025

Thanos Hotels & Resorts is seeking to recruit a Sushi Chef for the Almyra Hotel.

Duties & Responsibilities

Ensure that culinary standards in the Sushi section are met at all times as determined by the F&B standards and policies of Thanos Hotels
Achieve daily tasks required by the operation and guidelines given by the Executive Chef
Prepare sushi and sashimi as directed by the Executive Chef in order to exceed guest expectations
Be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Maintain reasonable stock levels and assist the Head Chef in ordering
Keep all sushi preparation and sushi bar areas clean at all times
To work in any area of the kitchen as and when directed to do so by the Executive Chef and or the Head Chef
Study and learn the cuisine of the Executive Chef
Follow the recipes in the recipe book to the closest detail
Ensure that MEP is ready on time and to the correct specifications
Be in control of the sushi section
Assist the Head Chef by training other chefs in the brigade on sushi and sashimi skills
Attend kitchen meetings as and when required
Study and understand the HACCP system employed at Thanos Hotels
Monitor HACCP systems (fridge temperature and cleaning records) in the sushi section on a daily basis
Fill in all relevant HACCP forms on a daily basis and take any necessary action in a proactive fashion in relation to any HACCP procedures
Report any problems or shortcomings in relation to the above to the Executive Chef immediately
Attend monthly HACCP meetings, as scheduled by the Executive Chef

Requirements

Minimum 5 years of proven experience in a similar position at a 5* Hotel
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Must be a caring personality that shows empathy and understanding

What we offer

Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

APPLY FOR JOB

Almyra is a breath of fresh air for anyone seeking a holiday ‘less ordinary’: a chilled-chic design hotel flavoured with a splash of humour, a pinch of playfulness and a healthy dose of soul.

Innovative and impassioned, Almyra seasons every vacation to taste. A pared-down approach to luxury and two distinctive resort-style experiences simultaneously cater to on-style couples and fun-loving families. Original surprises bring unexpected smiles, while a ‘cook local, think global’ approach results in inspired, creative dining.

Sensorially rich, Almyra melds contemporary Mediterranean living and easy-breezy holidaying: a place to embrace every moment and dance to the rhythm of your own beat.