Thanos Hotels & Resorts is seeking to recruit an experienced
Chef for the
Amyth of Mykonos Agios Stefanos. Job Role- In charge of the day-to-day kitchen operation and supervision of all kitchen employees within the Hotel.
- Direct, control, and co-ordinate the activities of all cooks and kitchen attendants engaged in preparing and cooking food, to ensure an efficient, smooth and profitable food service at all times.
Duties and Responsibilities- Develop attractive menus and create standard recipe cards with pictorial as described by the Group Executive Chef.
- Inspect storerooms, refrigerators and freezers daily to ensure no wastage.
- Control costs by minimising spoilage, utilising food surpluses and portion control. Constantly source additional cost saving initiatives.
- Check the quality and quantity of food received.
- Operate expenses at an acceptable food cost and staff cost, according to the constraints of the financial budget.
- Maximise employee productivity, in order to minimise payroll costs.
- Monitor all kitchen operating costs and takes corrective action when necessary to reduce expenses.
- Ensure all food is prepared and served according to the standards set by self and the Group Executive Chef.
- Produce and check cooking and presentation of food presentation of food against standard recipes and pictorials.
- Assigned regarding sanitation and hygiene to prevent contamination of any kind.
- Maximise employee productivity and morale, whilst consistently maintaining discipline, following hotel's guidelines and legislation as directed by the Group Executive Chef
- Motivate stall by demonstrating professionalism, organisational ability and team leadership.
- Ensure staff adheres to grooming and presentation standards.
- Report all accidents, health and safety hazards.
- Aware and adhere to the all hotel procedures, including security, fire and the Workplace Health and Safety Act.
- Carry out any additional responsibilities related to the role as assigned from time to time to support operational requirements.
Requirements- At least 5 years of experience as a Chef in a five star hotel
- Fine dining Mediterranean Cuisine knowledge
- Ability to manage and motivate a multicultural team
- Fluent English required Greek is considered as an advantage
- To be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
What we offer- Attractive remuneration package based on qualifications and experience
- Career Progression
- High profile hospitality company of 5* luxury Hotels
- Great work-life balance
- Free meals