Bar Manager

Annabelle
Permanent
Posted on 18/12/2025
Closing on 02/02/2026

Thanos Hotels & Resorts is seeking to recruit a Bar Manager for the Annabelle Hotel.

Duties & Responsibilities

Resolve customer complaints promptly
Set objectives and targets for beverage unit/bars
Prepare staff schedules, taking into consideration the quality of the service and maintaining labour costs
Delegate duties and tasks to staff to meet objectives and maximize resources
Identify training and development needs for staff
Promote teamwork and foster a harmonious working environment
Manage staff performance and conduct performance appraisals
Stay updated with the international F&B trends and make appropriate suggestions to the Hotel Manager
Supervise the preparation and presentation of beverages to meet set standards
Implement improvements for products and service
Comply with all Health & Safety rules and regulations
Manage and order supplies and beverages
Comply and communicate company policies, standards and procedures to staff and ensure that they are implemented
Perform any other duties assigned by the Hotel Manager

Requirements:

Minimum 5 years of proven experience in a similar position at a 5* Hotel
Degree in Hospitality Management or hospitality related qualification
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Computer Literate
Ability to work in a fast pace environment and cope under pressure
Promotes cooperation & commitment within a team
Inspiring and motivating others while being caring and understanding
Excellent interpersonal skills in handling staff relations and/or guest complaints

What we offer

Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

APPLY FOR JOB

Enduring in quality and intuitive in service, Annabelle is both stylishly inviting and wonderfully familiar – a hallmark of a true heritage classic – and a much loved home-from-home for a loyal and esteemed clientele.

The ‘Food from the Village’ culinary pedigree (and cookbook) celebrates the finest regionally harvested produce, while facilities and experiences extend to nearby world-class sailing, trekking, golfing, and everything from wine tasting to open-air opera.

Drawing on her Mediterranean family heritage, Annabelle is a place to feel at home while immersing in the rich history and warm hospitality of Cyprus: an oasis of relaxed elegance that charms all to return, revisit and relive – time after time.