Thanos Hotels & Resorts is seeking to recruit a
Pastry Cook for the
Annabelle Hotel.
Job Role
- To ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.
- To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.
Duties & Responsibilities
- Ensure that the hotel maintains the best possible reputation for its culinary products
- Ensure your knowledge and support is given at all times
- Maintain the recipe library and plate specifications showed by the Executive Chef
- Keep designated area clean at all times
- Have a brief knowledge of the actual food cost
- Understand and lead the trainees to control the use of products and equipment
- Check store supplies on a daily basis for quality and freshness
- Be fully involved in all forms of training within the kitchen
- Be able to control waste and chemicals
Requirements
- Minimum 2-3 years of proven experience in a similar position at a 5* Hotel
- Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
- Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
- Ability to work in a fast pace environment and cope under pressure
What we offer- Attractive remuneration package
- Provident Fund
- Staff discounts at Hotels & Kult Boutiques
- Free meals on duty
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities