Restaurant Supervisor at Annabelle - Thanos Hotels & Resorts

Restaurant Supervisor

Annabelle
Permanent
Posted on 09/01/2025
Closing on 31/03/2025

Apply For Job

Thanos Hotel & Resorts is looking to recruit a Restaurant Supervisor for the Annabelle Hotel.

Job Role

To direct, control and plan all Restaurant related activities throughout the hotel
Provide direction, inspiration and guidance to his/her team members
To manage the restaurant service within the Hotel, and ensure that customers are served promptly & courteously, in accordance to the Standard Operating Procedures and hygiene and safety regulations of Thanos Hotels
To supervise and lead the department, in order to meet the required standards and exceed all customer expectations

Duties & Responsibilities

Smooth and organized running of the Restaurant
Supervise and co-ordinate daily operation of meeting/banquet set-ups and service
Deliver superior service and maximize customer satisfaction
Resolve customer complaints promptly
Achieve financial goals in revenue, expenses and profits
Delegate duties and tasks to staff to meet objectives and maximize resources
Identify training and development needs for staff
Maintain excellent communication with all staff and other departments to ensure a supporting team of professionals
Stay updated with the international F&B trends and make appropriate suggestions to the Food and Beverage Manager
Implement improvements for products and service
Organize promotional activities
Ensure meeting rooms are set-up according to function sheets and client’s requirements
Ensure duties are carried out in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other duties assigned by the Restaurant Manager and the F& B Manager

Requirements

At least 2 years of previous experience as a Restaurant Supervisor at a 5* Hotel
Extensive F&B knowledge
Fluent English and Greek
Excellent interpersonal skills in handling Staff relations
Excellent leadership skills
Computer literate
BSc Degree in Business Administration or Hospitality Management or Culinary Arts or Bar related courses, will be considered as an advantage

What we offer

Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

APPLY FOR JOB

Enduring in quality and intuitive in service, Annabelle is both stylishly inviting and wonderfully familiar – a hallmark of a true heritage classic – and a much loved home-from-home for a loyal and esteemed clientele.

The ‘Food from the Village’ culinary pedigree (and cookbook) celebrates the finest regionally harvested produce, while facilities and experiences extend to nearby world-class sailing, trekking, golfing, and everything from wine tasting to open-air opera.

Drawing on her Mediterranean family heritage, Annabelle is a place to feel at home while immersing in the rich history and warm hospitality of Cyprus: an oasis of relaxed elegance that charms all to return, revisit and relive – time after time.