Thanos Hotels & Resorts is seeking to recruit Sous Chef for Annabelle Hotel in Paphos.
Requirements:
At least 5 years of experience in a five star hotel
Fine dining Mediterranean Cuisine knowledge
Ability to manage and motivate a multicultural team
Fluent English required Greek is considered as an advantage
To be quality driven and critical of all aspects of the Food and Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Responsibilities:
Guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
Be quality driven and critical of all aspects of the Food & Beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Ensure that the hotel maintains the best possible reputation for its culinary product in Cyprus and abroad
Ensure your knowledge and support is given at all time during working hours
Maintain the recipe library and plate specifications showed by the Executive Chef
Keep all equipment in good working condition
Be familiar with all levels of the culinary team
Daily compliance with the hygiene, sanitation, HACCP and other related local rules and regulations throughout the kitchen
Flexibility with guest and Executive Chef’s special requests
Follow strictly any dietary requirements
Execute the Executive Chef’s recipes and techniques
Supervise and co-ordinate daily operation of the Restaurant and service
To achieve budgeted revenues and keep expenses within the given guidelines
What we offer
- Attractive remuneration package
- Provident Fund
- Staff discounts at Hotels & Kult Boutiques
- Free meals on duty
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities