Waiter Intern

Annabelle
Internship
Posted on 28/11/2025
Closing on 31/12/2025

Title: F&B Department Internship for Thanos Hotels & Resorts, Cyprus

What is the internship?
This internship is designed for students who have a passion for hospitality and a genuine interest in providing excellent service in a food and beverage setting.
As a Waiter Intern, you will assist the restaurant and F&B team in delivering high-quality service to guests, ensuring a pleasant and memorable dining experience. You will gain hands-on experience in guest interaction, order management, and the overall operations of a professional dining environment.
You will work under the guidance and supervision of your mentor and the restaurant team.

Your daily tasks

Greet and seat guests in a friendly, courteous, and professional manner.
Serve food and beverage orders accurately and efficiently.
Ensure the dining area is clean, organized, and well-presented always.
Assist in setting up and clearing tables according to restaurant standards.
Collaborate with the kitchen and service team to ensure smooth operations.
Follow all hygiene, health, and safety procedures, as well as hotel policies.
Assist in maintaining inventory and restocking supplies when necessary.

What we require from you

Currently studying at Hospitality Educational Institution and completing your placement as part of your institution’s course cuticulum
To be eligible to work in Cyprus (EU)

Fluent in spoken English
Be a collaborative team player, eager to learn

What we offer

A competitive internship stipend even on days off
Free accommodation and meals
Laundry service for your uniform
Hands-on training and professional development opportunities
Both on-the-job training and administrative experience

Ongoing mentorship and support throughout your internship

Schedule & Hours

40 hours per week, based on a 5-day schedule (including weekends)
1.75 days of annual leave accrued per month

Start Your Journey with Thanos Hotels & Resorts

APPLY FOR JOB

Enduring in quality and intuitive in service, Annabelle is both stylishly inviting and wonderfully familiar – a hallmark of a true heritage classic – and a much loved home-from-home for a loyal and esteemed clientele.

The ‘Food from the Village’ culinary pedigree (and cookbook) celebrates the finest regionally harvested produce, while facilities and experiences extend to nearby world-class sailing, trekking, golfing, and everything from wine tasting to open-air opera.

Drawing on her Mediterranean family heritage, Annabelle is a place to feel at home while immersing in the rich history and warm hospitality of Cyprus: an oasis of relaxed elegance that charms all to return, revisit and relive – time after time.