Location: Palm Beach Resort, Oroklini, Larnaca, Cyprus
Opening Date: Summer 2026 (Soft Opening June 2026)
About Palm Beach ResortPalm Beach Resort marks the transformation of a historic Cypriot landmark into a premier destination for contemporary luxury. Located on the pristine beachfront of Larnaca, the resort is being developed into a five-star hospitality experience that reflects a refined blend of timeless elegance and modern design. The property will comprise 159 upscale guestrooms, 21 private bungalows, and a residential tower with 30 luxury apartments. Guests and residents will enjoy a curated selection of 2 signature dining venues, premium leisure and entertainment areas, conference/banquet facilities, a dedicated children’s play zone, gym and a state-of-the-art wellness spa center, designed to promote holistic well-being and a communal working environment. In addition to the hotel component the project includes residential units that will be managed by the hotel.
The management of the resort has been entrusted to Thanos Hotels & Resorts, a distinguished hospitality group with extensive experience in operating luxury properties in Cyprus. Known for its commitment to excellence, authenticity, and innovation, Thanos Hotels brings proven operational expertise and a deep understanding of guest-centric service to this new flagship destination.
Strategically situated just minutes from Larnaca International Airport and close to the city center, Palm Beach Resort is set to redefine beachfront living and hospitality in Cyprus, catering to discerning travelers and long-term residents alike.
Thanos Hotels & Resorts is seeking to recruit an
F&B Manager for the
Palm Beach Resort. Job Role- Manage all F&B operations in the resort and delivering excellent guest experience
- Forecasts, plans and controls the ordering of food and beverages
- Manages the finances related to the whole process of purchasing food and beverages for the resort premises
Duties & Responsibilities- Responsible for the smooth and effective running of the resort’s Food and Beverage outlets and the co-ordination for various functions, activities, events etc
- In charge of the operation, supervision and operational management of all resort F&B outlets
- Ensure that all new employees are given the training and development necessary for their jobs. In charge of the training and induction of all new and existing staff on an ongoing basis in order to ensure high standards of service and customer satisfaction at all times
- Oversee the implementation of agreed training plans to ensure that all targets are achieved
- Ensure that standards of food and beverage meet/exceed expectations
- Supervise all Bar, Restaurant and Room Service personnel, organise work specifications and schedules
- Ensure and maintain high standards of service delivery, safety, hygiene, security, discipline and compliance with legislative requirements and the resort's Policies and Procedures
- Monitor food and beverage costs, setting prices and analysing financial performance
- Prepare the annual business plan for the department
- Organise food and beverage promotions and advertising
- Coordinate the ordering of food stock and other supplies where necessary and work closely with the Stores, Kitchen and the Cost Controller
Requirements- At least 5 years of previous experience as an F&B Manager at a 5* Hotel/Resort or fine dining environment
- BSc Degree in Business Administration or Hospitality Management or Culinary Arts
- Computer literate
- Extensive F&B knowledge
- Fluent English is required; Knowledge of Greek and other languages is desirable
- To be able to work in a fast pace environment and cope under pressure
- The ability to work independently and take initiative
- Promotes cooperation & commitment within a team
- Inspiring and motivating others while being caring and understanding
- Excellent interpersonal skills in handling staff relations and/or guest complaints
- Passionate in delivering exceptional levels of guest service
What we offer- Attractive remuneration package
- Provident Fund
- Free meals on duty
- Employee Appreciation Program and Reward Scheme
- Great work-life balance
- Comprehensive new staff induction programmes
- Group-wide professional development opportunities across countries and properties
- Continuous training opportunities